SugaR Loaf, NY
62 Kings Highway Bypass
Taproom Hours
thursday 4:00pm-9:00pm - trivia starts at 6pm!
Friday 2:00pm -10:00pm - live music 6-9pm!
saturday 11:00am-10:00pm
sunday 11:00am-7:00pm - live music 2-5pm!
Kitchen hours
thursday 4:00pm-8:00pm - Pizza and pretzels only
Friday 2:00pm -9:00pm
saturday 12:00pm-10:00pm
sunday 11:00am-6:00pm
we do not accept reservations.
carpooling is greatly appreciated.
we also carry a limited selection of ny state hard cider and wine. currently, we do not fill growlers.
New can Releases:
The Queen Knows Hop ‘Fu
Our friends @northparkbeerco have helped us realize that there is more to life than just Citra. This glorious Triple New England IPA was hopped with Citra, Citra Incognito, Citra Specturm, Citra Lupomax, Nelson and Hallertau Blanc to create the ultimate juice bomb. Drink careful, because this Queen knows Hop ‘Fu and we are pretty sure she can kick your ass.
Releasing tomorrow, Saturday 04/30, at 11am
just Fold It In
Our collab with our friends @lost_tavern_brewing , this Double New England IPA was hit with huge amounts of Citra, Motueka, and Rakau. And though we may not all know how to fold it in in this recipe, we do know this hazy bomb is filled with flavors of citrus, green fruit and herbal pine with hints of Schitt’s Creek.
8.6%abv
Releasing Saturday, April 30th, at 11am.
available cans:
Tin foil Hats
Don’t Let Them Read Out Minds
We got together with our friends and movie aficionados from @aebeerco to create some epic juice. All while assuring the aliens couldn’t steal our thoughts, we whirlpool hopped, biohopped, and triple dry hopped with Citra, Pacific Sunrise, and Wai-iti. With bold hits of clementine, lime, stone fruit, pine and herbal mango - The first sip you can't explain. The second sip you can't ignore. The third sip you won't believe. NETIPA 9.5%abv
Kaleidoscope Eyes #8 - Mango Papaya Guava
Picture yourself in a boat on a river, With guava trees and mango skies, Somebody calls you, you drink up quite slowly , A can with kaleidoscope eyes
Must be Refrigerated at all times! Flip and roll can before opening.
Melted Gelato VII
Dark Cherry Blackberry Chocolate Vanilla
Picture yourself walking down the old stone streets of Florence on a summer day with a freshly scooped gelato. You can’t eat it fast enough as it fights the warm Italian sun and drips down your fingers. Packed with dark cherries and chocolate, this gelato in a can is velvety rich and tastes like it just came out of a homemade Gelateria in Italy.
Keep Refrigerate at all times. Flip and Roll Can before enjoying.
juiceissippi Queen
This Triple New England IPA is an absolute Mountain of flavor featuring Nelson Sauvin, on of our new favorites, and Citra, simply the juiciest hop ever. If Citra brings the juice, then Nelson adds a punch of strong gooseberry, white grape, and melon. At 9.4%, she will satisfy the greediest hop appetites. Juiceissippi Queen, she taught me everything. . .
Palette Pallet Palate
Tasting notes vary on this beer depending on your choice of spelling. Some may get notes of watercolors, others may notice hints of wood, while the majority will get overwhelming flavors of beer. It all depends on your Palette, Pallet, Palate.
Hazy NETIPA collab with @hazeboiz
100 Acres
This grassy New England Double is kicking off just in time for Spring. A new rendition of Back 40, this creamy IPA utilizes our old favorite hops, Citra and Simcoe, with one of our new favorite hops, Nelson, and our new favorite hopping method of more = more. Remember, not all who wander are lost but, if you wander 100 acres with 100 Acres NEDIPA, you may get lost…8.8%
Please keep all beers cold and enjoy them fresh!
Last Updated 04/14/2022 at 3:30PM
live music at tin barn brewinG
Reach out to music@tinbarn.com if you're interested in performing!
Live Music Schedule
Friday 4/29 - The Public Garden 6-9pm
Sunday 5/1 - Sons of Hudson 2-5pm
Friday 5/6 - Peadar Hickey 6-9pm
Saturday 5/7 - That 70s Project 5-8pm
Sunday 5/8 - Strings Attached 2-5pm
Friday 5/13 - Moonshine Creek Bluegrass Band 6-9pm
Sunday 5/15 - 8th Grade Science 2-5pm
Friday 5/20 - Wonderloaf 6-9pm
Sunday 5/22 - Georgia 5 2-5pm
Friday 5/27 - The Hambones 6-9pm
Saturday 5/28 - The Good, The Bad, and the Ugly 2-5pm
Sunday 5/29 - The Tonebenders
Monday 5/30 - 105 Rock and Roll 1-4pm
Friday 6/3 - Inside Brag 6-9pm
Sunday 6/5 - The OC5 2-5pm
We are dog friendly in our outdoor space! Dogs must be leashed at all times.
No dogs allowed inside the Tasting Room.
Our Upper Deck is age 18+ and no dogs allowed.
Dogs are welcome in our lower outside area.
We reserve the right to refuse any party buses and/or groups.
You can purchase e-gift cards at the link below:
Kitchen Menu
Pretzel – Large Bavarian Pretzel served with dipping mustard
Pretzel – With House Made Beer Cheese
Nachos – Tortilla chips topped with nacho cheese, Pico de Gallo, sour cream, and jalapenos
Fresh Cut French Fries – Fried in canola oil, sprinkled with sea salt
Truffle Fries – Fresh cut fries topped with white truffle oil, sea salt, and Parmesan cheese
Sweet Potato Fries – Fried in Canola Oil and sprinkled with sea salt
Fried Pickles - Fried dill pickle chips, served with Texas Petal Sauce
*We do not use any Peanut Oil for frying but we do prepare foods on surfaces that have come in contact with nuts
Our pizzas are baked in our Italian Dome Oven at extremely high heat. The crust should be slightly crispy, chewy and a bit charred.
RED PIZZA
Classic Cheese* – Tomato sauce with shredded mozzarella and pecorino romano cheese
Margherita Pizza* – tomato sauce, fresh mozzarella and basil
Pepperoni - Tomato sauce with sliced pepperoni, shredded mozzarella and pecorino romano cheese
Sweet Italian Sausage - Tomato sauce with sweet Italian sausage, shredded mozzarella and pecorino romano cheese
Butcher Shop - Tomato sauce with sweet Italian sausage, pepperoni, sliced meatballs, shredded mozzarella and pecorino romano cheese
Sliced Meatball – Tomato sauce with sliced meatballs, shredded mozzarella and pecorino romano cheese
Chicken Parm - Tomato sauce with breaded chicken, shredded mozzarella, pecorino romano cheese
WHITE PIZZA
Garlic Cheesy Bread * – Olive oil with herbs, shredded mozzarella and pecorino romano
Five Cheese – Herbed ricotta base with mozzarella, asiago, parmesan, and romano
Kalamata Olive *- Herbed ricotta base with mozzarella, pecorino romano, kalamata olives and red onion
The Forager* - Herbed ricotta base with sauteed mushrooms, mozzarella, pecorino romano and drizzled white truffle oil
Blue Ribbon Pig – Herbed ricotta base with crumbled bacon, caramelized onions, mozzarella and blue cheese
Chicken Ban Ranch - Herbed ricotta base with crumbled bacon, breaded chicken, and topped with ranch drizzle
*Vegan-ize it with Daiya Shredded Vegan Mozzarella!
We can also make most of our menu Vegan/Dairy-free by omitting cheese/meat.
Gluten free crust is available upon request.
Last Order is 1 Hour Before Closing Time. Thank you!
